Mabokosi osokoneza bongo
Ma Boler Mavaler Makonda Othandizira
Zizindikiro Zazithunzi:
| Gawo | Zambiri | |
| Mitundu ya Flote | E-Flute (1.5-2m makulidwe, wamba ambiri) | |
| F-Frite (1-1.2mm, zolimba koma wowonda, woyenera mabokosi ang'ono) | ||
| B-Frite (Thisi, chogwiritsidwa ntchito mabokosi olemera ngati mabokosi a zipatso) | ||
| Pepala | Khadi Loyera (250g, 300g, 350g) | |
| Pepala la Copyplate (250g, 300g, 350g) | ||
| Kraft Pepala (180g, 250g) | ||
| Makhadi asiliva oyera (275g, 325g, 375g) | ||
| Makhadi Oyera Oyera (275g, 325g, 375g) | ||
| Makhadi Oyera Oyera Oyera (275g, 325g, 375g) | ||
| Pepala lophimba | Yoyera kapena yachikasu, kutengera chitoliro ndi zofunikira zazikulu | |
| Kisindikiza | Makina osindikizira 4 | |
| Chosindikizira chimodzi | ||
| Kusindikiza kamodzi | ||
| Kusindikiza kawiri | ||
| Kumaliza | Chovala chamivi, matte filimu, kukhudza filimu, kanema wotsutsa | |
| Mawonekedwe apadera | Stom Stomping, UV Kuphimba, Kulanga, Kudula Kwa Zenera, Zigamba zawiya, Zokongoletsa Zotentha | |
Magawo ogulitsa
| Chifanizo | Zambiri |
| Mtundu wa Frite | E-Flite, F-Frite, B-Frite (kapena BC-FRUTION ya zosowa zolemera) |
| Kulemera pepala | 250g-375g (imasiyana ndi mtundu wazinthu) |
| Kulemera kwa pepala | 75g-160g (zimatengera chitoliro ndi mphamvu) |
| Njira Yosindikiza | Kusinthika, digito (Cys-mtundu wa Tyk), kapena kuti |
| Malizani | Matte, gloss, kukhudza, anti-anti |
| Kukula | Zosinthika (mkati kapena zakunja kapena zakunja kuti zitsimikizidwe ndi makasitomala) |
| Nthawi yotsogolera | Masiku a 7-15 a bizinesi (akuwonetsa ntchito) |
Ubwino wa Zinthu
1. Zosinthika ku ungwiro:
Gwirizanitsani chilichonse kuchokera ku mtundu wa Frite kuti muyang'ane pepala, kuti mufanane ndi zofunikira zanu ndi malonda.
- Chitetezo Chachikhali:
E-Flote imapereka bwino kwambiri kuphwanya; B-Frite imapereka mphamvu yolemetsa.
- Zosankha za Eco-Fresh:
Njira ya zinthu zotsimikizika za FSC®, zotsimikizika, kulimbikitsa kukhazikika.
- Mayankho ogwira mtengo:
Kugwiritsa ntchito bwino kwambiri, makamaka kwa maoda ambiri.
Ntchito zamakampani osokoneza bongo
- E-Commerce & Retail:Zovala, zamagetsi, mabuku, mabokosi olembetsa.
- Chakudya ndi chakumwa:Zinthu zotsekeredwa / zoundana, zinthu zophika zophika, gourmet amachita.
- Makampani:Magawo a Auto, zigawo zamakina, kutumiza kwambiri.
- Chisamaliro chamoyo:Mankhwala opangira mankhwala, zida zamankhwala, zitsanzo za labu.
- :Bokosi lamphatso la Mphatso
Mabokosi opanga mafoni
- Kupanga Kupanga:
Gwirizanani ndi gulu lathu lopangidwa kuti mudzamalize nkhani za bokosi, kuphatikiza kukula, mtundu wa chitoliro, ndi tsatanetsatane wosindikiza.
- Kusankha Zinthu:
Sankhani kuphatikiza kwangwiro kwa pepala, pepala la zingwe, ndi mtundu wa Flute kutengera zosowa zanu.
- Kusindikiza & kumaliza:
Kusindikiza kwakukulu kotsatiridwa ndi kusankha kwanu.
- Msonkhano & Khalidwe Labwino:
Msonkhano wapamsonkhano komanso wowunikira kwambiri kuti atsimikizire zinthu zolakwika.
- Kunyamula & kutumiza:
Wodzaza kapena wosasunthika, wokonzekera kutumiza pakhomo lako.
Chifukwa chiyani tisankhe mabokosi ophatikizika?
- Kusintha Kwachilendo:Kuchokera kukula mpaka kumaliza, timagwirizanitsa chilichonse ku zomwe mwapeza.
- Chitsimikizo chadongosolo:Kuwongolera kovuta konsekonse.
- Kutembenuza mwachangu:Njira zopangira zopangira zoyenera kuonetsetsa nthawi ya nthawi.
- Inde-kuzindikira:Kudzipereka ku machitidwe ndi zida zokhazikika.
