Iibhokisi ezihlawulelwayo zisetyenziswa ngokubanzi kumzi-mveliso wepitsa. Ngenxa yenkxaso eyomeleleyo kunye neempawu zokukhusela okusingqongileyo zedratshi, zinconywa ngokubanzi ngabathengi bokupakisha ipitsa. Kwangelo xesha, ikhutshiwe nayo inobuhlobo kakhulu kwaye inokuphinda isebenze, ngoko ke inconywa ngokubanzi ngabathengi. Sikwabonelela ngeenkonzo ezenziwe ngokweziko zobukhulu obahlukeneyo ukuze zihlangabezane ne-pizza eyahlukileyo ye-pizza, incedisa kwiivenkile zepizza ukuthenga iimveliso ngcono.

Isixhobo

Izibonelelo zezinto ezilungisiweyo zeebhokisi ze-pizza zezi zilandelayo:

Ukukhanya kweLightweight kodwa uqinile Uyilo lwayo lokuyila luvela kwi-cushioing eligqwesileyo, ukukhusela ipitsa kwi-Superformation ngexesha lokuHanjiswa.

Ukufakelwa okugqibeleleyo kwe-thermal: iipokethi zomoya ngaphakathi kwefloyimu ebotshwe njengeziphangi, ukunceda ukugcina ubushushu be-pizza kwaye bakhusele i-prosances. Oku kugcina i-crust crispy kunye nokugqobhoza ngokufudumeleyo, ukuphucula amava okutya abathengi.

I-Eco-isebenziseka kwaye inozinzo: Ikhadibhodi ekhutshiweyo yenziwa kwiPhepha leNkqubo esetyenziselwa kwakhona kwaye i-100% ihlaziywe. Ukuyisebenzisa kwiibhokisi ze-pizza zilungelelanisa kunye neendlela zokusingqongileyo, ukunciphisa inkunkuma yeplastiki kunye nokuhlangana kwabathengi abakhulayo kwimfuno yokutya okukhulayo.

Imveliso eneendleko: Izinto ezikhutshiweyo zifumaneka kwaye zilula ukwenza. Indalo yayo elula ikwanciphisa iindleko zokuhambisa, zenza ukuba kuthathwe njengohlahlo-lwabiwo mali kwiinkonzo zePizzerias kunye neenkonzo zokuHanjiswa.

Ngokuqinisekileyo kwaye kuprintwe: Umhlaba ogudileyo weebhokisi ezityhafileyo uvumela ukuprintwa okusemgangathweni, ukuvumela iimpawu ukubonisa iilogo, imifanekiso yokubonisa iilogo, imizobo, kunye nemiyalezo yentengiso. Ingafa ngokulula-ukusika kwiimilo ezahlukeneyo okanye ubungakanani bokulingana kubungakanani beepizza ezahlukeneyo.

Ukunganyangeki komswakama (ngengubo): xa unyangwa ngamanzi anganyangekiyo emanzini okanye iibhokisi ze-wax, iibhokisi ze-surrugn zinokungcono zinokukhusela i-pizza, ukuthintela ibhokisi ukuba i-soggy okanye inyibilikisi.

Ukugcinwa okusebenzayo kunye nokuhambisa: Iibhokisi ezikhutshelweyo zisongelwe kwaye zipakishwe iflethi, ukunciphisa indawo yokugcina ngaphambi kwendibano. Oku kusebenza kakuhle kuyanda ukuthunyelwa, njengoko iibhokisi ezikhoyo zithatha igumbi elincinci kwizithuthi zokuhambisa.

BI-OCK-uhlobo lwe-pizza ekhutshiwe i-pizzaimilo

Isimo sohlobo olukhethekileyo sencwadi ye-pizza ekhutshiweyo iyathandwa ngabathengi kunye nabathengisi. Ukuvula ngokulula nokuvalwa njengencwadi, ukuphucula amava omsebenzisi. Ulwakhiwo oluqinileyo olugcina ubume, ukukhusela ipitsa. UKUSETYENZISWA KOKUSETYENZISWA KOKUFAKWA KWESICWANGCISO SESIQINISEKISO SOKUGQIBELA NOKUVUNYELWA. Ukuprintwa okufanelekileyo kwisiciko sokubonisa uphawu. Ukuvalwa okukhuselekileyo ukuthintela i-pizza evela ekutshintsheni ngexesha lokuhambisa.

Ubungakanani

Ukuze uhlangabezane neemfuno zevenkile ezithengisa ubungakanani be-pizza eyahlukeneyo, sikwabonelela ngeenkonzo zobungakanani ngokwezifiso. Oku kusetyenziselwa ukupakisha iipizzas ezahlukeneyo ezithengiswayo.