Amabhokisi ahlanganisiwe nawo athandwa kakhulu embonini yokupaka ukudla. Ngakolunye uhlangothi, ngenxa yemininingwane ehlanganisiwe, ibhokisi liqinile futhi lingasetshenziswa ukupakisha ukudla kokuhamba, ukuqinisekisa ukwesekwa okuthile futhi kungachithi ukudla; Ngakolunye uhlangothi, impahla inobungane kakhulu imvelo futhi ingavuselelwa. Siphinde futhi sinikeze amakhasimende ngezinsizakalo ezenziwe ngezifiso ukufeza izidingo zezinhlobo ezahlukene zokudla.

Ubungako

Singenza amabhokisi afanele ngokulingana ngosayizi wokudla ofuna ukuwafaka. Ungasinikeza ngokuqondile ngosayizi webhokisi olifunayo, noma usitshele usayizi wokudla, futhi sizokunikeza izincomo zosayizi ngokuya ngesipiliyoni sethu esicebile.

Izinto ezihlanganisiwe

1. Ukuvikelwa okuhle kwemikhiqizo yokudla

Ukuphikiswa okushaqisayo: Isendlalelo esishubile

Umgomo wokushisa nomswakama wokushisa

Isakhiwo esiqinile: Idizayini eqinile isekela izinto ezisindayo (isb.

2. Izindleko ezisebenzayo futhi ezingasindi

Izindleko zokukhiqiza eziphansi: Amakhadibhodi ahlanganisiwe ashibhile kunezinto zokwakha ezinjengepulasitiki noma ngensimbi, okwenza kube kuhle izidingo zokupakisha ezinkulu zokudla.

Idizayini engasindi: Yehlisa izindleko zokuthumela ngokunciphisa isisindo sephakheji, ngenkathi usahlinzeka ngokuvikelwa okuqinile. Lokhu kuzuzisa ikakhulukazi ukulethwa kokudla kwe-e-commerce.

3. Ukwenza ngokwezifiso namathuba okufaka uphawu

Izindawo eziphrintiwe: Ungqimba lwangaphandle lungaphrintwa kalula ngemidwebo esebenzayo, ama-logo, imininingwane yokudla okunempilo, noma imiyalezo yokupholosha ukuthuthukisa ukubonakala komkhiqizo nokubandakanyeka kwabathengi.

Ukulungiswa okuhlukahlukene

4. Ukusimama Kwezemvelo

I-Recycluble ne-Biodegradable: Amakhadibhodi ahlanganisiwe enziwa nge-pulp ye-Wood evuselelekayo futhi angavuselelwa kaningi, avumelanise ngezindlela zokupakisha ezinobungane be-eco-friendly.

Ukuncishiswa kwemfucumfucu yepulasitiki: kuthatha indawo yeziqukathi zepulasitiki ezisetshenziswa ngakunye kwezinto ezithile zokudla, kufaka isandla kwimizamo yomhlaba yokunciphisa ukungcoliswa kwepulasitiki.

I-Carbon Footprint: Ukukhiqizwa kwezinto ezibonakalayo ezihlanganisiwe kudla amandla amancane uma kuqhathaniswa nokupakisha okwenziwe, futhi kubukela ngokwemvelo ngaphandle kwezinsalela eziyingozi.

5. Ukusebenza Kanjani Nokusebenza

Ukusingathwa okulula nokugcinwa: Idizayini ebambekayo ivumela ukugcinwa okusebenzayo kokugcinwa kanye nokubuyisa okuthengiswayo, ngenkathi kufa-ukusika izibambo noma izinhlaka ezisongekayo zithuthukisa ukusetshenziswa kwabathengi.

Umhlangano osheshayo: Imiklamo yangaphambi kokumiswa inika amandla ukupakishwa okusheshayo emakhishini okuhweba noma izikhungo zokufaka ukudla, ethuthukisa ukusebenza kahle kokusebenza.

Izinketho Zokubonakala: Amanye amabhokisi afaka amafasitela asobala ukukhombisa ukudla ngaphakathi, aqede isidingo sokufaka okwengeziwe ngenkathi kuheha abathengi.

6. Ukuhambisana namazinga okuphepha kokudla

I-Coathings ebangeni lokudla: Amabhokisi ahlanganisiwe angaphathwa ngama-linings aphephile okudla noma izithiyo zokuvimbela ukungcoliswa, abenze balungele ukudla okuqondile noma okungaqondile kokuxhumana (isb., Izimpahla ezomile, ukudla okulula).

Ukuhlanganiswa kwe-Hygienic: Okuqukethwe akuyona-porous lapho ihlanganiswa kahle, kunciphisa ubungozi bokukhula kwamagciwane kanye nemithetho yezempilo yezimboni.

7. Ukufaneleka kwezicelo zokudla ezahlukahlukene

Izinto ezingonakalisiwe: Kusetshenziselwa umkhiqizo omusha, ubisi, noma inyama enezendlalelo ezifakiwe ukuze kugcinwe amazinga okushisa abandayo ngesikhathi sokulethwa.

Ukudla okulungele-ukudla okudliwayo: Kuhle ukuhambisa noma ukupakishwa kwekhithi yokudla, ngezici ezinjengezimbobo eziphephile ze-microwave (emiklamo ethile) yokusebenziseka kwabathengi.

Izimpahla ezomile kanye nokudla okulula: kuvikela imikhiqizo efana nama-okusanhlamvu, amakhukhi, noma i-pasta kusuka kumswakama kanye nezinambuzane ngesikhathi sokugcina nokuhamba.