Amabhokisi ahlanganisiwe asetshenziswa kabanzi embonini yePizza. Ngenxa yokwesekwa okuqinile okuqinile kanye nezimpawu zokuvikela ezemvelo zokugcotshwa, zinconywa kabanzi ngabathengi be-pizza. Ngasikhathi sinye, i-corcorgated nayo inobungane kakhulu imvelo futhi ingavuselelwa, ngakho-ke idunyiswa kabanzi ngabathengi. Siphinde futhi sinikeze ngezinsizakalo ezenziwe ngokwezifiso zamasayizi ahlukene ukuze ahlangabezane nosayizi ohlukile we-pizza, asiza izitolo ze-pizza ukuthengisa imikhiqizo kangcono.

Into uqobo lwayo

Izinzuzo zezinto ezihlanganisiwe zamabhokisi e-pizza zimi kanjena:

Engasindi kepha iqinile: izinto ezihlanganisiwe zibonisa ungqimba oluphakathi oluphakathi ("imithungo") phakathi kwama-liners amabili aphansi, adala isakhiwo esingasindi esingamelana nesisindo sePizzas ngaphandle kokuwa. I-design yayo efana ne-honeycomb-efana ihlinzeka nge-cushioling enhle kakhulu, ivikela i-pizza ekuguqukeni ngesikhathi sokubeletha.

Ukufakwa okuhle kakhulu kwe-thermal: amaphakethe omoya ngaphakathi kwe-fluared fluered act njenge-insulators, asiza ukugcina ukushisa kwe-pizza futhi avikele ukubekezelela. Lokhu kugcina i-crispy ye-crust kanye nama-toppings afudumele, athuthukise okuhlangenwe nakho kokudla kwamakhasimende.

I-Eco-Friendly and esimeme: Ikhadibhodi elonakalisiwe livame ukwenziwa ngephepha elisetshenzisiwe futhi lisebenza kabusha nge-100%. Ukuyisebenzisa ngamabhokisi wePizza aqondanise ngezindlela zemvelo, enciphisa imfucuza yepulasitiki kanye nesidingo esikhulayo sabathengi

Ukukhiqizwa okusebenzayo okubiza kakhulu: Izinto ezihlanganisiwe zitholakala kabanzi futhi kulula ukukhiqiza. Uhlobo lwayo olungasindi futhi lunciphisa izindleko zokuthumela, okwenza kube yinkhemweni enobungane ye-Pizzerias kanye nezinsizakalo zokulethwa.

Ukwenza ngokwezifiso futhi okuphrintiwe: indawo ebushelelezi yamabhokisi ahlanganisiwe ivumela ukuphrinta okuseqophelweni eliphezulu, okunika amandla izinhlobo ukukhombisa ama-logo, ihluzo nemiyalezo yokuthengisa. Kungafela kalula - kunqunywe kube bobunjwa noma osayizi ukulingana nobukhulu be-pizza ehlukile.

Ukumelana nomswakama (ngezembatho): Uma kuphathwe ama-coatings amelana amanzi noma izingqimba ze-wax, amabhokisi ahlanganisiwe angamelana kangcono namafutha kanye nomswakama kusuka ku-pizza, ukuvimbela ibhokisi ekubeni yi-soggy noma ukuwela.

Ukulondolozwa okusebenzayo kwesikhala nokuthumela: Amabhokisi ahlanganisiwe ayabaleka futhi agcwele phasi, anciphise isikhala sokugcina ngaphambi komhlangano. Lokhu kusebenza kufinyelela ekuhanjisweni, njengoba amabhokisi afakiwe athatha igumbi elincane ezindaweni zokulethwa kwezidingo.

BUhlobo lwe-Ook-Type Pizza Amabhokisi Pizzauhlobo

Uhlobo lwezinhlobo zencwadi ekhethekile lwenza ibhokisi le-pizza elonakalisiwe lithandwa amakhasimende nabathengisi. Ukuvula okulula nokuvala njengencwadi, ukuthuthukisa isipiliyoni somsebenzisi. Isakhiwo esiqinile esigcina ukwakheka, ukuvikela i-pizza. Ukulondolozwa kwesikhala lapho kugcwele indawo yokugcina nokuthumela. Ukuphrinta okulula kwisembozo sokuboniswa komkhiqizo. Ukuvalwa okuvikelekile ukuvikela i-pizza ekuguqukeni ngesikhathi sokulethwa.

Ubungako

Ukuze uhlangabezane nezidingo zezitolo ezithengisa osayizi abahlukahlukene be-pizza, sinikeza nezinsizakalo zosayizi ezenziwe ngezifiso. Lokhu kusetshenziselwa ukupakisha ama-pizza ahlukene athengiswa.